This method offers precise control over the intensity of the tea. It is ideal for quickly preparing iced tea.
To avoid a too-bitter taste, do not exceed the recommended brewing time and use slightly cooler water than you would for hot tea, especially for green and white teas.
The success of this method hinges on proper proportions: increasing the amount of tea is suggested to counteract the dilution effect caused by adding ice.
This method involves preparing the tea following the traditional method: hot brewing. This allows for a quick and complete extraction of the aromas and properties of the leaves.
Follow the brewing instructions as you would for a hot cup of tea.
After brewing, the tea is quickly cooled by adding ice or allowing it to cool to room temperature before refrigerating.
Warm Brew Guide
Cold brewing involves steeping the tea leaves in room-temperature water, typically using a bottle that is then refrigerated for 4 to 10 hours.
This method extracts flavors more gradually and delicately, producing an iced tea that is less bitter and lighter in color.
The advantage of cold brewing lies in its taste, offering a more subtle, smooth, and sweet profile. This technique is especially suited for high-quality pure teas, as it accentuates their delicate notes.
Each tea is different, and calculating its intensity can be tricky. We advise you to start with a teaspoon of tea per cup and adjust the amount to more according to your preferences. Likewise, experiment with different brewing times to find the perfect balance of flavor.
General Tips for Making Cold Tea
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Water Quality: Ensure you're using high-quality water. If your tap water isn’t great, opt for bottled mineral water. This applies to the ice as well—make sure it’s made from quality water to avoid any off-flavors.
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Brewing Techniques: While cold brewing is excellent for pure teas, hot brewing works well for both blends and pure teas. Cold brewing pure teas can highlight their delicate flavors, while hot brewing can be more versatile.
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Flavor Enhancements: For teas infused in cold water, consider adding slices of fruit such as lemon, orange, lime, or peach to give your tea a special touch.
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Storage: Iced tea can be stored in the refrigerator for up to 3-5 days, depending on the ingredients used. However, it’s best to consume it sooner to avoid a bitter taste from continued infusion of small particles. If you add fresh fruit, aim to drink it within the first 24 hours.
Perfect Iced Tea
Every time.
Iced tea is the perfect summer refreshment, offering a delightful balance of coolness and flavor. Its crisp, invigorating taste quenches your thirst while the natural tea aromas provide a soothing experience.
Crafting the ideal iced tea is an art form that blends traditional methods with contemporary "tea master" techniques.
There are two primary approaches to making iced tea: hot brewing followed by cooling, and cold brewing.
Each method imparts distinct qualities to the tea, affecting its flavor, fragrance, and hue.
Pay attention as we guide you on how to prepare a delightful iced tea.