top of page

The Impact of Temperature on Brewing Tea

Ah, tea. The warmth and comfort of a hot cup of your favorite brew are unmatched. But have you ever wondered what happens when you pour hot water over tea leaves? The temperature of the water significantly influences the quality of your tea. If you aim to achieve the best flavor from every cup, understanding the role of water temperature is crucial.Brewing tea at excessively high temperatures can result in a bitter, astringent taste, while too low a temperature can lead to a weak and flavorless brew. The optimal brewing temperatures vary depending on the type of tea, making it important to avoid a one-size-fits-all approach.

No time to read?

Here's a short version.

  • green.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

  • black.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

  • white.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

  • rooibos.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

  • herbal.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

  • oolong.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

  • pu'erh.jpeg

    Temperature (°C/°F)
    Time
    Flavor
    Additional Notes

     

bottom of page